Shrimp Clam Chowder
2003-02-11- Course: Soups & Salads
- Yield : 4
- Servings : 4
- Prep Time : 20m
- Cook Time : 20m
- Ready In : 40m
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A rich, creamy delectable chowder. A must have comfort food on cold winter evenings. Add a salad and some crusty French bread and you have a meal. Chowders can be made with virtually any seafood.
Ingredients
- 1/2 stick margarine
- 1 cup chopped onions
- 1 (15 oz) can cream style corn
- 1 (15 oz) can clam chowder
- Salt and pepper to taste
- Dash of cayenne (optional)
- 1 lb cleaned shrimp
Directions
Step 1
In a medium saucepan, sauté onions in margarine, add shrimp and cook about 5 minutes. Add the corn and clam chowder and cook until the shrimp turns pink. Add salt and black pepper to taste and a dash of cayenne (optional).
Step 2
If the soup is too thick, add a little milk, then stir and cook a little longer. Serve with crackers.
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