Shrimp Bisque Chowder
2002-05-29- Course: Main Dishes
- Yield : 4-6 servings
- Servings : 4-6 servings
- Prep Time : 25m
- Cook Time : 20m
- Ready In : 45m
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Ingredients
- 4 tbsp butter
- 1 small onion, chopped
- 1/2 cup celery, finely diced
- 1 lb raw shrimp, chopped
- 2 tbsp flour
- 1 quart milk
- 1 1/2 tsp salt
- 1/2 tsp tabasco sauce
- 1/4 tbsp paprika
- 2 tsp lemon juice
Directions
Step 1
In large saucepan melt butter. Add onion and celery. Cook until onion is tender but not brown.
Step 2
Add shrimp and cook for 2 minutes stirring frequently.
Step 3
Blend in flour. Gradually stir in milk. Add seasonings and lemon juice. Bring to a boil; then reduce heat and simmer for 5 minutes.
Note: Canned or cooked crab or lobster meat may be substituted for shrimp.
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