Shrimp And Eggplant Casserole
2005-10-11- Course: Main Dishes
- Yield : 6
- Servings : 6
- Prep Time : 30m
- Cook Time : 45m
- Ready In : 1:15 h
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Two ingredients that compliment each other extremely well are shrimp and eggplant. This recipe will prove it. It is easy and les goûts très bon (the taste is very good).
Ingredients
- 2 to 3 eggplants, boiled and mashed
- 1 cup onions, chopped
- 1 cup bell pepper, chopped
- 1/2 stick margarine
- 1 can cream of mushroom soup
- 1 can cheese soup
- 1 pound cleaned shrimp
- 3 cups cooked rice
- 1 1/2 cup bread crumbs
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
Sauté onions and bell peppers in margarine. Add mushroom and cheese soup.
Step 3
Add seasoned shrimp and cook on medium heat for 5-6 minutes.
Step 4
Add eggplants and season to taste. Stir in cooked rice. Mix and then pour into casserole dish.
Step 5
Top with bread crumbs and bake for 30 minutes. Serves 6 to 8.
Average Rating
(5 / 5)
7 people rated this recipe
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