Shrimp and Crab Casserole II

Sometimes you just don’t have fresh or frozen shrimp on hand and are hungry for a seafood casserole. This will work for you using canned shrimp and crabmeat.

Ingredients

  • 2 cups rice
  • 1/2 cup water
  • 1 bell pepper, chopped
  • 1 bunch green onions, chopped
  • 1/2 stick margarine or butter
  • 1 (10 oz) can cream of onion
  • 1 (10 oz) can cream of celery
  • 2 (4 oz) cans shrimp
  • 1 (6 oz) can crabmeat
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne

Directions

Step 1

Wash rice well.

Step 2

Melt the butter/margarine and stir in the rice (but do not brown) in a medium skillet. Add the bell pepper and onions and sauté.

Step 3

In the same skillet add the water, soups, seasonings and seafood. Note you may need to add a small amount of salt. I generally do not.

Step 4

Place in a greased casserole dish, cover and bake at 350 degrees for 1 1/2 to 2 hours until rice is completely cooked. Stir halfway through the cooking process and towards the end.



Recently Added Recipes

Eggnog Pralines

Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…

December 8, 2019

“Sugar Roux” Sausage, Rice and Gravy

Interestingly the gravy is not sweet; caramelizing burns out the sweetness.

November 25, 2019

Hot Chocolate

This hot chocolate is one of the things I looked forward to most during the holiday season.  Cold weather outside…

November 12, 2019

Jason’s Party-Sized Crawfish Étouffée

Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes.  This recipe makes enough to…

November 10, 2019

Ground Beef Stew

This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…

October 18, 2019

Shrimp and Egg Stew

Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many.  It's not only delicious, but it's easy to…

October 5, 2019