Sometimes you just don’t have fresh or frozen shrimp on hand and are hungry for a seafood casserole. This will work for you using canned shrimp and crabmeat.
Wash rice well.
Melt the butter/margarine and stir in the rice (but do not brown) in a medium skillet. Add the bell pepper and onions and sauté.
In the same skillet add the water, soups, seasonings and seafood. Note you may need to add a small amount of salt. I generally do not.
Place in a greased casserole dish, cover and bake at 350 degrees for 1 1/2 to 2 hours until rice is completely cooked. Stir halfway through the cooking process and towards the end.
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