Shallot Herb Sauce
2002-11-26- Course: Other
- Yield : 1 - 2
- Servings : 1 - 2
- Prep Time : 15m
- Cook Time : 5m
- Ready In : 20m
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This is a light sauce with a delicate shallot flavor, it goes particularly well with seafood.
Ingredients
- 4 tablespoons butter
- 1/4 cup minced shallots
- 1 tsp finely chopped thyme
- 1 tsp fresh ground pepper
Directions
Step 1
In a small saucepan over medium heat, melt two tablespoons of butter. Add shallots and sauté for 5 minutes or until soft. Add thyme and black pepper. Remove from heat.
Step 2
Add the remaining butter and stir until completely combined. Use over cooked meat, poultry or seafood. Any unused sauce can be stored in a covered container in the refrigerator.
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