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Seven-up (7-up) Pound Cake

2002-07-07
  • Yield : 8 servings
  • Servings : 8 servings
  • Prep Time : 20m
  • Cook Time : 1:15 h
  • Ready In : 1:35 h
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Ingredients

  • 2 sticks margarine
  • 1/2 cup Crisco
  • 3 cups sugar
  • 5 eggs
  • 3 cups flour
  • 3/4 cup 7-up

Directions

Step 1

Cream margarine, Crisco and sugar.

Step 2

Add eggs one at a time alternating with flour. Stir in the 7-up.

Step 3

Pour into greased floured tube pan. Bake at 325 degrees for 1 hour and 15 minutes.

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Holiday Cookbook
Paperback and Kindle
Crowley, Louisiana Louisiana
all recipes by this cook »
Acadia Parish
All up in Acadiana
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