Seven-up (7-up) Pound Cake
2002-07-07- Course: Cakes & Candy
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 20m
- Cook Time : 1:15 h
- Ready In : 1:35 h
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Ingredients
- 2 sticks margarine
- 1/2 cup Crisco
- 3 cups sugar
- 5 eggs
- 3 cups flour
- 3/4 cup 7-up
Directions
Step 1
Cream margarine, Crisco and sugar.
Step 2
Add eggs one at a time alternating with flour. Stir in the 7-up.
Step 3
Pour into greased floured tube pan. Bake at 325 degrees for 1 hour and 15 minutes.
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