In the top part of double boiler, combine egg whites, sugar, water, salt, cream of tartar and corn syrup; beat with a hand held electric mixer until blended well (about 1 minute).
Place over boiling water, beating constantly for 7 minutes or until peaks form when beaters are slowly lifted.
Remove from boiling water; add vanilla and continue beating until frosting is cool and thick enough to spread (about another 7 minutes).
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