Seven-Minute Meringue Frosting I
2002-05-29- Course: Cakes & Candy
- Prep Time : 17m
- Cook Time : 14m
- Ready In : 31m
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Ingredients
- 3 egg whites
- 1 1/2 cups sugar
- 1/4 cup water
- Pinch of salt
- 1/8 tsp cream of tartar
- 2 tsp light corn syrup
- 2 tsp vanilla
Directions
Step 1
In the top part of double boiler, combine egg whites, sugar, water, salt, cream of tartar and corn syrup; beat with a hand held electric mixer until blended well (about 1 minute).
Step 2
Place over boiling water, beating constantly for 7 minutes or until peaks form when beaters are slowly lifted.
Step 3
Remove from boiling water; add vanilla and continue beating until frosting is cool and thick enough to spread (about another 7 minutes).
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