This fiesta dip can served at a football game party, party or, in Louisiana, any excuse to pass a good time. Make it up an hour or two beforehand and put in the fridge. But don’t make it too much longer in advance. This dish only takes 15 minutes to make.
Combine the beans and taco mix in a small bowl. Spread it over the bottom of an 8-inch square glass baking dish.
Layer sour cream, guacamole, cheese, salsa, chilies, and green onions. Taste first then serve to the rest of the crowd with chips. This is a great crowd pleaser.
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Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
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Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…