Seasoned Crackers
2009-11-03- Course: Appetizers
- Prep Time : 10m
- Cook Time : 0m
- Ready In : 10m
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This is one of our favorite recipes. The editors at RealCajunRecipes.com make it at least once every holiday season.
Ingredients
- 1 pound box of saline crackers
- 1 1/3 cup Canola Oil
- 1 1/3 tbsp crushed red pepper flakes
- 1 package dry ranch dressing (look for the seasoned brand)
Directions
Step 1
Mix all ingredients in pint jar & rotate for 8 hours.
Step 2
Use a one gallon jug and place one sleeve of crackers at a time.
Step 3
Layer with dressing mix 1/4 cup at a time keep adding one sleeve of crackers at a time with 1/4 of mix over them. Rotate (flip) jar for 8 hours.
Step 4
And no the crackers are not soggy, still crisp and taste wonderfully!! C'est vrai oui!
Average Rating
(5 / 5)
6 people rated this recipe
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