Enjoy this fun information on LA seafood: in a blind taste test, consumers chose Louisiana oysters over others sold in the US 85% of the time. Cajuns will chose it 100% of the time. Fried Oyster or Fried Shrimp compliment this dish.
In a medium saucepan, sauté onions and garlic in melted butter. Add the artichoke hearts and green beans. Sauté a few minutes then add the cheese, mushrooms, breadcrumbs and soup. Stir well until heated throughout.
Season with salt and red pepper, add seafood and gently mix (can be frozen at this point for later use).
Bake in a 3 quart dish for 10 minutes for 350°.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…