Seafood Surprise
2012-11-03- Course: Main Dishes, Side Dishes
- Prep Time : 30m
- Cook Time : 15m
- Ready In : 45m
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Enjoy this fun information on LA seafood: in a blind taste test, consumers chose Louisiana oysters over others sold in the US 85% of the time. Cajuns will chose it 100% of the time. Fried Oyster or Fried Shrimp compliment this dish.
Ingredients
- 1 stick butter
- 1 medium onion minced
- 3 cloves garlic minced
- 2 cans artichoke hearts
- 2 cans French style beans
- 1/2 cup Parmesan cheese
- 1 can mushrooms (fresh may be used)
- 1 1/4 cup breadcrumbs
- 1 can golden mushroom soup
- 1 pound to 2 pounds cooked fish or combination of shrimp and crab meat. Also very good with chicken
Directions
Step 1
In a medium saucepan, sauté onions and garlic in melted butter. Add the artichoke hearts and green beans. Sauté a few minutes then add the cheese, mushrooms, breadcrumbs and soup. Stir well until heated throughout.
Step 2
Season with salt and red pepper, add seafood and gently mix (can be frozen at this point for later use).
Step 3
Bake in a 3 quart dish for 10 minutes for 350°.
Drain the beans and keep the juice to be added later if needed.
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