Seafood Stuffed Bell Pepper
2003-03-30- Course: Main Dishes
- Yield : 8
- Servings : 8
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
-
Add to Recipe Box
Making a good thing better and faster. Quick and easy dish. Very flavorful!
Ingredients
- 4 large bell peppers
- 1 (11 oz) can tomato soup
- 1 (11 oz) can golden mushroom soup
- 1 (4 oz) can mushrooms, drained
- 1/2 lb shrimp
- 1/2 lb scallops
- 1 (6 oz) container of crabmeat
- 1 1/2 cups of cooked rice
- 2 cups of mixed, chopped vegetables (onions, green onions, celery)
- 2 tbsp butter
- Salt and pepper to taste
Directions
Step 1
Cut the bell peppers in half from top to bottom, deseed and rinse.
Step 2
Sauté vegetables in butter until onions are soft. Add seafood, spices to taste, mushrooms, and golden mushroom soup. Simmer for 5 minutes or so.
Step 3
Remove from heat and add cooked rice. Stir well and fill empty bell pepper halves. Top with dollops of tomato soup.
Step 4
Set in a baking dish with a little water to keep from scorching. Bake at 350 degrees until topping is slightly browned 30 to 45 minutes. Serve warm.
Average Rating
(5 / 5)
1 person rated this recipe
16773
Comments