A classic shrimp and noodle dish cooked on the stove top.
In a medium heavy saucepan, melt butter and sauté the vegetables.
Add the soup, cheese, and milk and heat until bubbly.
Add the cooked seafood and cook an additional 10 to 15 minutes on a low heat.
Add spices to taste and mix well.
Serve over boiled noodles with fresh Romano and Parmesan cheese.
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