Seafood Fettuccine
2002-11-20- Course: Main Dishes
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 45m
- Ready In : 1:15 h
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A classic shrimp and noodle dish cooked on the stove top.
Ingredients
- 1 lbs cooked seafood (Boiled shrimp or crawfish)
- 1 white onion, chopped fine
- 1/2 cup parsley, chopped fine
- 1/2 cup green onion, chopped fine
- 2 - 3 garlic cloves, chopped fine
- 1 bell pepper, chopped
- 2 stalks celery, chopped fine
- 1 stick sweet butter
- 1 can cream of mushroom soup
- 1 (8 oz) can evaporated milk
- 1 (8 oz) package Kraft jalapeño cheese
- spices to taste - red or black pepper, onion powder, garlic powder
- fresh cooked fettuccine noodles
Directions
Step 1
In a medium heavy saucepan, melt butter and sauté the vegetables.
Step 2
Add the soup, cheese, and milk and heat until bubbly.
Step 3
Add the cooked seafood and cook an additional 10 to 15 minutes on a low heat.
Step 4
Add spices to taste and mix well.
Step 5
Serve over boiled noodles with fresh Romano and Parmesan cheese.
Average Rating
(5 / 5)
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