Scalloped Potatoes
2018-11-26- Course: Side Dishes
- Yield : 1
- Servings : 15-20
- Prep Time : 30m
- Cook Time : 55m
- Ready In : 1:25 h
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Ingredients
- 3 pound potatoes sliced thin
- 2 large onions sliced thin
- 1/4 cup butter
- 3 tablespoons flour
- 2 cups milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup parsley
Directions
Step 1
Boil potatoes and onions in salted water for five minutes, drain
Step 2
Melt butter; add the flour and stir until smooth
Step 3
Stir in the milk, salt, and pepper
Step 4
Stir and cook until thick then boil for two minutes
Step 5
Spoon 1/2 of the potatoes in a baking dish and add 1/2 the sauce
Step 6
Stir well then add the rest of the potatoes and sausage
Step 7
Bake at 375 for 45 minutes until brown on top
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