Coat livers in mixture of flour, salt and pepper. Set aside.
Melt margarine in skillet and sauté the onion, celery, garlic and jalapenos (optional); cook until tender.
Adding livers to the skillet, brown well on both sides over medium heat.
Add the beef broth and Worcestershire. Cover and simmer for 3 minutes or until livers are slightly pink inside when cut.
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