Sautéed Chicken Livers
2002-06-08- Course: Appetizers
- Prep Time : 30m
- Cook Time : 15m
- Ready In : 45m
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Ingredients
- 1 lb chicken livers, halved
- 3 tbsp flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup margarine
- 1/2 tsp Worcestershire sauce
- 1 onion, chopped fine
- 1 celery stalk, chopped fine
- 1 clove garlic, chopped fine
- 2 jalapenos, sliced thin (optional)
- 3/4 cup beef broth
Directions
Step 1
Coat livers in mixture of flour, salt and pepper. Set aside.
Step 2
Melt margarine in skillet and sauté the onion, celery, garlic and jalapenos (optional); cook until tender.
Step 3
Adding livers to the skillet, brown well on both sides over medium heat.
Step 4
Add the beef broth and Worcestershire. Cover and simmer for 3 minutes or until livers are slightly pink inside when cut.
Particularly good served over mashed potatoes.
Average Rating
(5 / 5)
1 person rated this recipe
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