Sausage and Beef Stuffed Bread
2008-01-14- Course: Appetizers, Breads & Rolls
- Yield : 4
- Servings : 4
- Prep Time : 60m
- Cook Time : 15m
- Ready In : 1:15 h
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This is a favorite family recipe for any get together or just because. Bridgeford is my preferred brand for this recipe. To get a lovely shiny crust on your bread, brush lightly scrambled egg white on the dough before baking.
Ingredients
- 1 loaf of Bridgeford frozen bread
- 1/ 2 pound regular fresh pork sausage or Jimmy Dean's sausage
- 1/2 pound ground beef
- 1 cup grated cheese (your choice)
- 3/4 cup each shredded cheddar cheese and shredded mozzarella
- 1/2 cup green onions (scallions)
- 1 small yellow onion
- jalapeno peppers (optional)
Directions
Step 1
Spray a cookie sheet with Pam or other non stick spray. Place one frozen loaf of bread on pan and let it thaw and rise.
Step 2
Once bread has risen, brown sausage and beef and drain excess oil and saute the onion in the meat mixture. Chopped bell pepper can also be added and sauteed.
Step 3
Pat or roll out the bread dough (not too thin because you are going to jelly roll it) onto the cookie sheet.
Step 4
Place browned meat mixture on top of bread, and then sprinkle grated cheese, green onions and peppers to your taste. Roll the bread up like a jelly roll and bake in oven at 375 degrees or set by bread package until golden brown.
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(5 / 5)
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