Crawfish Casserole is wonderful for a dinner party or family gathering. This recipe calls for fettuccini noodles but the last I ate it, chef had used bow-tie pasta and it was quite good.
Sauté sliced mushrooms in REAL butter on Medium until soft. Add other vegetables and season with salt, black pepper, and cayenne to taste. Keep on a low heat for about 10 minutes before adding half 'n half and cheese, then simmer until cheese is melted. Add flour enough to thicken. Season to taste.
Boil noodles until soft (add about 1 tablespoon of salt to the water). Drain.
Pour noodles into casserole dish. Add crawfish and pour into casserole dish. Stir all ingredients thoroughly until mixture is distributed evenly. Cover top with shredded cheese and bake at 350 for 35-45 minutes until slightly browned.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…