The red cherries and coconut colors are reminiscent of Old Saint Nick’s beard and suit. I baked these cookies for my children and now for the grandkids.
In a large mixing bowl, cream together the butter and sugar. Blend in the milk and vanilla. Stir in flour, cherries and the pecans.
Mold into two rolls, 2 inches by 8 inches long. Roll in the coconut. Wrap in wax paper and chill overnight.
Prior to baking, slice 1/4 inch thick and place on ungreased cookie sheet.
Bake at 375 degrees for 12 minutes or till the edges are golden. Store in an airtight container.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…