Roman Holiday Spaghetti
Celebrate Mardi Gras in Branson, with Delores’ and Gale’s brother Terry and Cedric Benoit. “An Encore Salute to The Greatest Celebration on Earth;” Branson, Missouri’s ultimate tribute to the Bayou State. An authentic Cajun/Zydeco Festival with a Mardi Gras twist show casing Louisiana’s finest music, food, arts and crafts and celebrating “La joie de vivre” (Joy of life) Cajun style, with a touch of the Ozarks.
Brown the meat in a small amount of oil, until it loses its redness. Add the tomatoes, tomato soup and vegetables, cooking until all the liquid is absorbed, stirring often.
Remove from heat and add the boiled spaghetti and half the cheese. Season to taste.
Pour into a greased Pyrex dish and top with the rest of the cheese.
Bake at 350 degrees for 20 to 30 minutes until bubbling hot.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…