Roman Holiday (Baked Spaghetti)
2005-12-16- Course: Main Dishes
- Yield : 1
- Servings : 10
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
-
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Celebrate Mardi Gras in Branson, with Delores’ and Gale’s brother Terry and Cedric Benoit. “An Encore Salute to The Greatest Celebration on Earth;” Branson, Missouri’s ultimate tribute to the Bayou State. An authentic Cajun/Zydeco Festival with a Mardi Gras twist show casing Louisiana’s finest music, food, arts and crafts and celebrating “La joie de vivre” (Joy of life) Cajun style, with a touch of the Ozarks.
Ingredients
- 2 lbs ground chuck
- 2 onions, chopped
- 1 small bell pepper, chopped
- 4 stalks celery, chopped
- 1 (16 oz) can diced tomatoes
- 3/4 (12 oz) package spaghetti - #3 broken in half and boiled
- 1 small jar pimento olives, sliced
- 8 oz cheddar cheese, grated
- 2 tbsp oil
- salt and pepper to taste
- 1 small can tomato soup
Directions
Step 1
Brown the meat in a small amount of oil, until it loses its redness. Add the tomatoes, tomato soup and vegetables, cooking until all the liquid is absorbed, stirring often.
Step 2
Remove from heat and add the boiled spaghetti and half the cheese. Season to taste.
Step 3
Pour into a greased Pyrex dish and top with the rest of the cheese.
Step 4
Bake at 350 degrees for 20 to 30 minutes until bubbling hot.
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