Roasted Red Potatoes

Red potatoes stay firm when cooking and are frequently referred to as new potatoes. Red potatoes which have medium to low starch hold their shape when boiled, baked or sliced. Which is why most Cajun use them to make their potato salads.

Ingredients

  • 8 to 10 small red potatoes cut in quarters
  • 3 teaspoons of olive oil
  • 1/4 tsp black pepper
  • 1 tsp garlic powder
  • 2 tblsp dried onions
  • 1 tsp coarse kosher salt
  • 1/2 to 1 tblsp chopped or dried parsley

Directions

Step 1

Cut the red potatoes in quarters

Step 2

Put them in a plastic bag or Ziploc bag with the olive oil and the rest of the seasonings,

Step 3

Shake until well coated

Step 4

Place in a foil lined roasting dish and roast at 425° for 35 minutes



Recently Added Recipes

Eggnog Pralines

Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…

December 8, 2019

“Sugar Roux” Sausage, Rice and Gravy

Interestingly the gravy is not sweet; caramelizing burns out the sweetness.

November 25, 2019

Hot Chocolate

This hot chocolate is one of the things I looked forward to most during the holiday season.  Cold weather outside…

November 12, 2019

Jason’s Party-Sized Crawfish Étouffée

Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes.  This recipe makes enough to…

November 10, 2019

Ground Beef Stew

This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…

October 18, 2019

Shrimp and Egg Stew

Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many.  It's not only delicious, but it's easy to…

October 5, 2019