Red potatoes stay firm when cooking and are frequently referred to as new potatoes. Red potatoes which have medium to low starch hold their shape when boiled, baked or sliced. Which is why most Cajun use them to make their potato salads.
Cut the red potatoes in quarters
Put them in a plastic bag or Ziploc bag with the olive oil and the rest of the seasonings,
Shake until well coated
Place in a foil lined roasting dish and roast at 425° for 35 minutes
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