Roasted Red Potatoes
2014-07-29- Course: Side Dishes, Soups & Salads
- Yield : 6 - 8 servings
- Servings : 6 - 8 servings
- Prep Time : 25m
- Cook Time : 35m
- Ready In : 60m
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Red potatoes stay firm when cooking and are frequently referred to as new potatoes. Red potatoes which have medium to low starch hold their shape when boiled, baked or sliced. Which is why most Cajun use them to make their potato salads.
Ingredients
- 8 to 10 small red potatoes cut in quarters
- 3 teaspoons of olive oil
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 2 tblsp dried onions
- 1 tsp coarse kosher salt
- 1/2 to 1 tblsp chopped or dried parsley
Directions
Step 1
Cut the red potatoes in quarters
Step 2
Put them in a plastic bag or Ziploc bag with the olive oil and the rest of the seasonings,
Step 3
Shake until well coated
Step 4
Place in a foil lined roasting dish and roast at 425° for 35 minutes
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