Roasted New Potatoes
2007-06-11- Course: Side Dishes
- Yield : 6
- Servings : 6
- Prep Time : 30m
- Cook Time : 45m
- Ready In : 1:15 h
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Ingredients
- 2 tbsp margarine or butter, melted
- 1/4 tsp marjoram
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 pound small red potatoes (1 /1/2 to 2 inches in diameter, well-scrubbed)
- 2 small onions, quartered
Directions
Step 1
Combine butter and seasonings in a shallow 1 1/2 quart to 2 quart baking dish.
Step 2
Add potatoes and onions turning to coat with the butter mixture.
Step 3
Cover and bake at 400 degrees until potatoes are tender (40 to 45 minutes).
Step 4
Serve with lemon wedges and parsley if desired.
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