Riz Au Breme (Rice with Eggplant)
2002-05-16- Course: Side Dishes
- Prep Time : 15m
- Cook Time : 25m
- Ready In : 40m
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Ingredients
- 3 large eggplants, peeled and cut in medium pieces
- 1 chopped onion
- 2 tbsp oil
- Salt and pepper to taste
- 3 cups cooked rice
Directions
Step 1
Boil eggplant in water. Cook until tender and drain.
Step 2
Sauté onion in oil until tender, then add eggplant and seasonings. Continue to cook until moisture has evaporated.
Step 3
Add rice and cook about 12 minutes longer. Serve and enjoy!
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