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Rice Pudding

2002-10-03
  • Yield : 6 - 8
  • Servings : 6 - 8
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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A great way to turn leftover rice into a quick dessert.

Ingredients

  • 1 cup cooked rice
  • 1 1/2 cup sugar
  • 1 cup milk
  • 2 eggs beaten
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 3 tbsp butter

Directions

Step 1

Mix all ingredients together; pour into baking dish. Bake at 350 degrees for 30 minutes.

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Holiday Cookbook
Paperback and Kindle
Crowley, Louisiana Louisiana
all recipes by this cook »
Acadia Parish
All up in Acadiana
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