This is a sweet and decadent fudge, a certain crowd-pleaser.
Combine 1 1/2 cups of sugar, 2 tablespoons of margarine and 1/3 cup of milk in a large, heavy saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 4 minutes over medium heat, stirring constantly.
Remove from heat, stir in the chocolate until melted. Add 1/2 jar of marshmallow crème and 1/2 tsp vanilla; beat until well blended.
Pour into a greased 13x9 pan. Melt peanut butter, drizzling over the fudge. Using a knife, slice the peanut butter through the rest of the fudge, creating a ribbon but not mixing.
Cool at room temperature. Cut into squares. Approximately 3 lbs of fantasy!
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