Great Fresh Cooked Rolls. This recipe shows how to prepare the basic refrigerator rolls. Then using the same basic recipe to prepare cinnamon rolls.
Refrigerator Rolls – Plain: Scald milk over hot water in top of a double boiler or over very low heat. Cool to lukewarm.
Add the crumbled yeast, sugar, water and egg to milk. Beat with a beater until beated (Whew!). Combine well.
Add the flour, shortening and salt to the yeast mixture. Stir until blended.
Place dough in a greased bowl, cover and store in refrigerator for a couple of hours or overnight.
To bake, remove dough from fridge and shape into rolls. Let rise until double in size.
Bake rolls at 425 degrees for 15 to 20 minutes.
Cinnamon Rolls
Use half of the recipe of refrigerator rolls above. Instead of shaping into rolls, roll dough on lightly floured board into an oblong 1/4 inch thick. Brush with butter and sprinkle with sugar, cinnamon and raisins.
Roll like jelly rolls and cut in 1 inch slices.
Place cut side down in greased muffin pans; let double in size.
Bake at 375 degrees for 25 minutes.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…