This reduced sugar fruit salad is probably a little bit healthier than its full-sugar counterpart.
Mix all the cans of fruit with juices in large bowl and add cut up fresh fruit except bananas. Open pack of vanilla pudding and sprinkle in slowly stirring constantly so it does not ball up. Add just a bit of cherry juice from cherries to add a little color. Once it’s mixed thoroughly, place in refrigerator overnight. Slice bananas and add to the dish one half hour before serving.
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