Cajun Beer Bread
2004-12-28- Course: Breads & Rolls, Nouveau Cajun, Side Dishes
- Yield : 1
- Servings : 8 servings
- Prep Time : 15m
- Cook Time : 50m
- Ready In : 1:5 h
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This bread is quick and easy to do! Serve it once and you will end up baking it again by request. This bread recipe is a winner.
MawMaw likes Fat Tire beer, some like wheat beer, choice is yours!
Turn the taste around -Toasted sesame seeds and cranberries can be added to the original recipe…
Ingredients
- 3 cups self-rising flour
- 3 tbsp sugar
- 1 can 12 oz warm beer
Directions
Step 1
Mix all ingredients in a glass bowl; mixture will be very sticky. Place into a greased bread pan. Let rise 15 minutes.
Step 2
Bake in a preheated 375 degree oven for 50 minutes or until brown.
Step 3
Rest the bread 10 minutes before removing from pan.
Step 4
Melted butter or sesame seeds may be added on top of loaf before baking.
Average Rating
(5 / 5)
3 people rated this recipe
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