Red Hot Cinnamon Candied Yams
2014-11-18- Course: Side Dishes
- Yield : 1
- Servings : 8 servings
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 50m
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Simple and Good – Kids love it!
Ingredients
- 1 - 29 oz can sweet potatoes
- 2 teaspoon butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup cinnamon red hots
- 1 cup marshmallows
Directions
Step 1
Drain 1/2 of the juice from the can of sweet potatoes and discard. Place the remainder in a buttered casserole dish. Dot with butter.
Step 2
Mix the brown sugar and cinnamon together and sprinkle on top.
Step 3
Sprinkle with the red hot candies and cover with marshmallows.
Step 4
Cover loosely with foil and bake for 20-25 minutes at 325 degrees Fahrenheit Yummy!
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