Raspberry Jello Mold
2002-11-26- Course: Jams & Jellies, Side Dishes
- Yield : 8
- Servings : 8
- Prep Time : 20m
- Cook Time : 0m
- Ready In : 20m
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Perfect compliment to your New Years dinner celebration – goes great with pork.
May be made in a mold, bread loaf pan, or bundt pan
Ingredients
- 2 (3 oz) packages raspberry jello
- 1 (14 oz) can jellied cranberry sauce
- 1 cup applesauce (unsweetened)
- 1 cup crushed pineapple, drained
- 1 (11 oz) can mandarin oranges, drained
- 1 cup boiling water
Directions
Step 1
In a medium bowl, dissolve jello in one cup of boiling water.
Step 2
Add the jellied cranberry sauce and beat until smooth. Mix in the rest of the ingredients.
Step 3
Pour into a mold or bread loaf pan. Refrigerate overnight or until firm.
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(5 / 5)
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