Raspberry Fig Jam
2014-07-16
- Yield : 6 pints
- Servings : 6
- Prep Time : 60m
- Cook Time : 3:0 h
- Ready In : 4:0 h
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A new twist on fig jam…Raspberry flavor.
The recipe does call for peeling the figs; some Cajun cooks prepare the recipe by grinding the entire fig with skin on.
Fun facts on the delicious raspberry from the USDA
▪ Raspberries can be red, black, purple, and golden in color
▪ Black raspberries are different from blackberries
▪ Raspberries shouldn’t be washed until immediately before eating
▪ Raspberries are the most delicate berry because they have a hollow core
▪ There are over 200 species of raspberries across the world
▪ Raspberries are a member of the rose family
▪ Raspberry plants can live for up to 10 years.
Did you know that there is now a Raspberry Liqueur? From Wikipedia – Common drinks made include the Raspberry Margarita, French Manhattan, and Vodka Gimlet), to name a few.
Ingredients
- 7 cups figs peeled and processed through food processor or mashed
- 6 cups sugar
- 1 cup hot water
- 1 pinch of salt
- 2 large boxes raspberry jello or 2 packs Raspberry Kool Aid
Directions
Step 1
Peel and grind the figs.
Step 2
Over medium heat, add the sugar, salt and jello to the cooking pot and the cup of hot water. Stir until blended.
Step 3
Add the figs and cook over low heat for approximately 2 to 3 hours.stirring often to prevent scorching until the mixture thickens.
Step 4
Pour into canning jars and process in a hot water bath for 10 to 15 minutes.
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