Pumpkin Cookies
2002-08-20- Course: Cakes & Candy
- Yield : 6 dozens servings
- Servings : 6 dozens servings
- Prep Time : 30m
- Cook Time : 10m
- Ready In : 40m
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Ingredients
- 3 cups sugar
- 1 cup liquid shortening
- 2 eggs
- 1 tsp vanilla
- 5 cups flour
- 1 tsp salt
- 2 tsp baking powder
- 2 tsp baking soda
- 2 tsp nutmeg
- 2 tsp cinnamon
- 1 (29 oz) large can pumpkin
- 12 oz chocolate chips
- 1 cup chopped nuts
Directions
Step 1
In a large glass bowl combine the sugar, shortening and eggs.
Step 2
Sift the dry ingredients together (flour, salt, baking powder, baking soda, nutmeg and cinnamon).
Step 3
Using a mixer, combine the pumpkin and flour mixture, alternating between dry and wet ingredients.
Step 4
Mix the chocolate chips and nuts into the mixture with a spoon.
Step 5
Drop by teaspoonful onto a greased cookie sheet. Bake at 350 degrees for 10 minutes.
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