A classic pumpkin bread from C&H Sugars. So easy to prepare; turns out real easy – with a flavor that is as good and American as apple pie.
Combine sugars, pumpkin, oil, and eggs; beat until well blended.
Stir together flour, soda, salt, and spices; add and mix well.
Stir in raisins, nuts, and water.
Spoon into a well oiled 9 x 5 x 3" loaf pan. Bake at 350° for 65 to 75 minutes, or until done when tested.
Turn out on rack to cool thoroughly.
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