Praline Sauce
2004-07-22- Course: Nouveau Cajun
- Yield : 8 - 10
- Servings : 8 - 10
- Prep Time : 25m
- Cook Time : 8m
- Ready In : 33m
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Great ice cream topping made a little healthier.
Ingredients
- 1/4 cup packed dark brown sugar
- 1 tbsp cornstarch
- 1 cup skim milk
- 1 tsp low calorie margarine
- 1 tsp vanilla
- 3 tbsp chopped pecans, toasted
Directions
Step 1
Combine sugar, cornstarch and milk in a saucepan. Cook over medium heat stirring constantly until mixture thickens and comes to a boil. Cook an additional 2 minutes, stirring constantly.
Step 2
Add margarine, vanilla and pecans. Stir until margarine melts. Serve warm.
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