This is a quick and easy topping for virtually any cake or bread pudding. Makes topping for a 9-inch square or 13×9 inch cake.
Preheat oven to 375 degrees Fahrenheit.
Mix together all ingredients.
Spread carefully, a small amount at a time, over hot cake in pan. Bake in the oven for 5 minutes. Cool and cut cake in pan.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…