This is a side dish and it is good! My mother has won everyone over at church and service league with this crowd pleasing potato salad. This creamy, yet flavorful potato salad wins everyone over and is a great side dish with fried chicken, gumbo or barbecue. You can make this dish the day before and the flavors blend!
Peel potatoes and cut into chunks. Boil potatoes in large pot with water for 15-20 minutes or until fork tender Drain, allow to cool completely.
Chop celery, green onions and place in a large bowl.
Add green salad olives, pimentos and all. Add mayonnaise. Grate the eggs into the mixture. Add seasonings a dash or pinch to your taste.
Combine well and add cooled potatoes. Mix in so potatoes are smothered and covered in mixture. Tastes blend better if left overnight, then served.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…