Simple and easy recipe with a different flare for flavor of the traditional cookie. If you close your eyes when you eat them, there are no carbs or calories; just sweet memories of the days when Mom baked these for us.
Cream butter and both sugars together; blend in the eggs and vanilla, mix well.
Combine flour and baking soda, add gradually to the mixture stirring after each addition.
Add crushed potato chips and butterscotch morsels, mixing well after each addition.
Drop by the teaspoon on a baking sheet for 8 to 10 minutes at 325 degrees.
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