Potato Chip Cookies
2005-03-11- Course: Cakes & Candy
- Yield : 24
- Servings : 24
- Prep Time : 15m
- Cook Time : 10m
- Ready In : 25m
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Simple and easy recipe with a different flare for flavor of the traditional cookie. If you close your eyes when you eat them, there are no carbs or calories; just sweet memories of the days when Mom baked these for us.
Ingredients
- 1 cup softened butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 1/2 cup flour
- 2 tsp baking soda
- 2 cups crushed plain thin or ridged potato chips
- 1 package (16 oz) butterscotch morsels
- 1 tsp pure vanilla
Directions
Step 1
Cream butter and both sugars together; blend in the eggs and vanilla, mix well.
Step 2
Combine flour and baking soda, add gradually to the mixture stirring after each addition.
Step 3
Add crushed potato chips and butterscotch morsels, mixing well after each addition.
Step 4
Drop by the teaspoon on a baking sheet for 8 to 10 minutes at 325 degrees.
Step 5
Authors note: I use parchment paper to line my pans but not necessary.
Cook these for your brownie troop and ask that they guess the magic ingredient of the potato chip.
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