Potato Chip Cookies
2005-03-11- Course: Cakes & Candy
- Yield : 24
- Servings : 24
- Prep Time : 15m
- Cook Time : 10m
- Ready In : 25m
-
Add to Recipe Box
Simple and easy recipe with a different flare for flavor of the traditional cookie. If you close your eyes when you eat them, there are no carbs or calories; just sweet memories of the days when Mom baked these for us.
Ingredients
- 1 cup softened butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 1/2 cup flour
- 2 tsp baking soda
- 2 cups crushed plain thin or ridged potato chips
- 1 package (16 oz) butterscotch morsels
- 1 tsp pure vanilla
Directions
Step 1
Cream butter and both sugars together; blend in the eggs and vanilla, mix well.
Step 2
Combine flour and baking soda, add gradually to the mixture stirring after each addition.
Step 3
Add crushed potato chips and butterscotch morsels, mixing well after each addition.
Step 4
Drop by the teaspoon on a baking sheet for 8 to 10 minutes at 325 degrees.
Step 5
Authors note: I use parchment paper to line my pans but not necessary.
Cook these for your brownie troop and ask that they guess the magic ingredient of the potato chip.
Average Rating
(0 / 5)
0 people rated this recipe
7714
Comments