Pork Jambalaya
2002-05-13- Course: Main Dishes
- Yield : 6 servings
- Servings : 6 servings
- Prep Time : 10m
- Cook Time : 35m
- Ready In : 45m
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Another Cajun Classic! So good, you’ll slap your momma.
Ingredients
- 1 lb cubed pork chops or pork fingers
- 1/2 cup oil
- 1 onion, sliced
- 1 cup parsley
- 1/2 cup green onion tops
- 2 cups rice
- 2 cups hot water
- 1/2 tsp red pepper
- 1/2 tsp black pepper
- 1 tbsp salt
Directions
Step 1
Cook the rice. Cut and season the pork with red pepper, black pepper and salt. Heat oil and brown the pork. Drain excess grease after browning.
Step 2
Add onions and simmer until tender. Add in cooked rice, parsley, and green onions. Simmer for 20 minutes.
Average Rating
(5 / 5)
2 people rated this recipe
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