Pork Chop Casserole

Step 1

Wash, dry and season pork chops. I like to use onion powder, garlic powder, black pepper and a little cayenne to season the pork chops. Remember that the soup will add a substantial amount of salt to this dish.

Step 2

In a heavy medium saucepan add the oil and brown the pork chops. After browning, add water to make a gravy. Set aside.

Step 3

Wash rice and put into a baking roaster. Add the soup and water then stir.

Step 4

Place the pork chops on top of the rice mixture and then pour the gravy on top. Cover roaster with lid or foil and bake for 1 1/2 hours at 325 degrees.