Rinse pork chops and dry with paper towel. In a large skillet, fry the pork chops real brown and make a gravy.
Wash the rice and place in a 9x13 baking pan. Add in the soup, water, parsley and onion tops. Place the chops on top of the rice mixture, then pour the gravy on top.
Cover the pan tight with aluminum foil. Bake at 325 degrees for 1 1/2 hours.
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