Pork Chop Casserole II
2004-05-31- Course: Main Dishes
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 1:30 h
- Ready In : 2:0 h
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Ingredients
- 8 - 10 pork chops
- 1 (10 oz) can cream of mushroom soup
- 1 (10 oz) can cream of onion soup
- 1 can water
- 2 cups uncooked rice
- 1/2 cup gravy from brown chops
- 1 small onion, chopped
- Black pepper and cayenne to taste
- 1/2 cup chopped parsley
- 1/2 cup chopped green onion tops
Directions
Step 1
Rinse pork chops and dry with paper towel. In a large skillet, fry the pork chops real brown and make a gravy.
Step 2
Wash the rice and place in a 9x13 baking pan. Add in the soup, water, parsley and onion tops. Place the chops on top of the rice mixture, then pour the gravy on top.
Step 3
Cover the pan tight with aluminum foil. Bake at 325 degrees for 1 1/2 hours.
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