Pork Chop Casserole I
2003-06-24- Course: Main Dishes
- Yield : 4
- Servings : 4
- Prep Time : 20m
- Cook Time : 1:30 h
- Ready In : 1:50 h
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A casserole that’s yummy and easy to cook. Makes the best gravy.
Ingredients
- 4 - 6 pork chops
- 2 potatoes
- 2 tsp black pepper
- 2 tsp onion powder
- 2 tsp Cajun spices (Tony Chachere's or Slap Ya Mama)
- 1 onion, sliced
- 1 (10 oz) can golden cream of mushroom soup
- 1/4 cup each parsley and green onions
- 1 6 oz can mushroom steak sauce or brown gravy (optional)
Directions
Step 1
Spray 9xl3 baking pan with pam.
Step 2
Slice potatoes. Season both sides of the pork chops and potato slices with the pepper, onion powder and Cajun spices.
Step 3
Lay sliced potatoes in bottom of pan, then layer sliced onions on top of potatoes, then the parsley and green onion, finally place pork chops over onions.
Step 4
Mix together the soup and brown gravy with 1/2 can water and spread over pork chops. Or if not using the brown gravy, spread soup over pork chops. Using soup can put about l/2 can of water and pour over the top of the mixture.
Step 5
Cover and cook about one and a half hours at 350 degrees.
Chicken can be used in place of the pork chops.
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(5 / 5)
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