Pork Chop Casserole
2002-06-13- Course: Main Dishes
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 35m
- Cook Time : 1:30 h
- Ready In : 2:5 h
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Ingredients
Ingredients
- 8 to 10 pork chops
- 1 (10 oz) can cream of mushroom soup
- 1 (10 oz) can cream of onion soup
- 1 1/4 cup water
- 2 cups uncooked rice
- 1/2 cup gravy from brown chops
- 1 onion, chopped fine
- Black pepper or cayenne to taste
- 1/2 cup parsley, chopped (optional)
- 1/2 cup green onions (optional)
- 3 to 5 tbsp cooking oil
- Onion powder and garlic powder to taste (optional)
Directions
Step 1
Wash, dry and season pork chops. I like to use onion powder, garlic powder, black pepper and a little cayenne to season the pork chops. Remember that the soup will add a substantial amount of salt to this dish.
Step 2
In a heavy medium saucepan add the oil and brown the pork chops. After browning, add water to make a gravy. Set aside.
Step 3
Wash rice and put into a baking roaster. Add the soup and water then stir.
Step 4
Place the pork chops on top of the rice mixture and then pour the gravy on top. Cover roaster with lid or foil and bake for 1 1/2 hours at 325 degrees.
You can add the parsley and onion top for additional flavor after cooking.
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