Pork Backbone – Pork Stew Fricassee
2012-10-21- Course: Main Dishes
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 60m
- Ready In : 1:30 h
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Ingredients
- 1 1/2 lb pork loin/backbone (or pork chops with bone in)
- 3 -5 medium Irish potatoes, peeled and cubed
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 large bell pepper, chopped
- 2 stalks celery, chopped
- 1 quart water
- Salt, black pepper and red pepper to taste
- 1 cup flour
- 3/4 cup oil
Directions
Step 1
Make a roux with the oil and flour. After the roux is made, sauté the onion, bell pepper and celery. Add the garlic and cook 3 minutes more. Add the water, stir and mix thoroughly.
Step 2
Cut the pork into bite size pieces, season to taste with salt, black pepper and red pepper and add to the stew. Add the potatoes and simmer for 1 hour until potatoes are done. Serve over hot cooked rice, add vinegar cabbage and enjoy. A simple and filling dish.
Step 3
Chicken maybe substituted for pork.
Average Rating
(4.5 / 5)
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